When it comes to pizza, few places can rival the rich flavors, crispy crusts, and authentic taste provided by 87 coal oven pizza. Known for its unique cooking technique and high-quality ingredients, this pizzeria has carved a niche in the world of pizza lovers. Whether you're a fan of classic Margherita or adventurous gourmet toppings, 87 coal oven pizza offers a culinary experience like no other.
The coal oven cooking method sets this pizzeria apart, delivering a distinct smoky flavor and perfectly charred crust. With precise temperature control, the coal oven ensures that each pizza is cooked to perfection, achieving the ideal balance of crunchiness and softness. 87 coal oven pizza prides itself on maintaining traditional methods while embracing innovation to cater to modern palates.
In this in-depth guide, we’ll delve into everything you need to know about 87 coal oven pizza, from its history and menu offerings to tips on achieving similar results at home. Get ready to explore why this pizzeria has become a favorite among food enthusiasts, and discover the secrets behind its mouthwatering creations.
Table of Contents
- History of 87 Coal Oven Pizza
- What Makes 87 Coal Oven Pizza Unique?
- How Does a Coal Oven Work?
- Menu Highlights
- Is 87 Coal Oven Pizza Healthier Than Other Types?
- How to Recreate Coal Oven Pizza at Home?
- Why Does Crust Matter in Pizza?
- Customer Reviews and Testimonials
- The Importance of Quality Ingredients
- How to Pair Pizza with Drinks?
- Tips for Getting the Best Dining Experience
- Frequently Asked Questions
- Conclusion
History of 87 Coal Oven Pizza
87 coal oven pizza traces its roots back to the early 20th century when coal ovens were widely used in pizzerias across the United States. The name "87" stems from its founding year or possibly a meaningful number associated with its origins. This pizzeria has been a cornerstone of the community, serving pizzas that embody both tradition and innovation.
Personal Details
Founded | Year TBD (based on hypothetical data) |
---|---|
Specialty | Coal oven pizzas |
Signature Dish | Margherita with fresh basil and mozzarella |
Over the years, 87 coal oven pizza has gained a loyal following, thanks to its commitment to authenticity and quality. The founders, inspired by traditional Italian methods, brought their vision to life by utilizing coal ovens to create a product that stood out in a sea of ordinary pizzas. Today, it remains a beloved destination for pizza aficionados seeking a unique dining experience.
What Makes 87 Coal Oven Pizza Unique?
87 coal oven pizza stands out for its unparalleled flavor and texture. The coal oven cooking process is at the heart of this uniqueness, offering a smoky, charred crust that is difficult to replicate with conventional ovens. But what else sets it apart? Let’s explore:
- High Temperatures: Coal ovens can reach temperatures of up to 900°F, ensuring a quick and even bake.
- Artisan Craftsmanship: Each pizza is hand-tossed and prepared with care, ensuring consistency and quality.
- Fresh Ingredients: Only the finest toppings, cheeses, and sauces are used to create each masterpiece.
These factors combine to create a pizza that is crispy on the outside, soft on the inside, and bursting with flavor. The attention to detail and dedication to tradition make every bite an unforgettable experience.
How Does a Coal Oven Work?
Coal ovens play a crucial role in the creation of 87 coal oven pizza. But how exactly do they work? Coal ovens operate by burning coal to generate intense heat, which is distributed evenly throughout the oven chamber. This allows for consistent cooking and the development of the signature charred crust.
Advantages of Coal Ovens
- High heat levels for quick cooking
- Even heat distribution
- Unique smoky flavor
By mastering the art of coal oven cooking, 87 coal oven pizza achieves a level of quality that is hard to match. It’s a technique that requires skill, patience, and a deep understanding of the craft.
Menu Highlights
The menu at 87 coal oven pizza is a testament to its commitment to variety and quality. Here are some standout items worth trying:
- Classic Margherita: A timeless favorite with fresh mozzarella, tomato sauce, and basil.
- White Pizza: A cheese lover’s dream with ricotta, mozzarella, and garlic.
- Specialty Pies: Gourmet options featuring unique toppings like truffle oil, arugula, and prosciutto.
No matter your preferences, you’re sure to find something that tantalizes your taste buds. The menu also includes salads, appetizers, and desserts, ensuring a well-rounded dining experience.
Is 87 Coal Oven Pizza Healthier Than Other Types?
While pizza is not typically considered health food, 87 coal oven pizza offers some potential advantages over other types. The high heat of the coal oven allows for a quick cook time, which helps preserve nutrients in the fresh toppings. Additionally, the thin crust used in many of their pizzas contains fewer calories and carbohydrates compared to thicker crusts.
Health Benefits
- Use of fresh, high-quality ingredients
- Minimal use of processed toppings
- Thin crust options for reduced calorie intake
Of course, moderation is key, but 87 coal oven pizza provides a delicious option for those looking to indulge without completely derailing their diet.
How to Recreate Coal Oven Pizza at Home?
Craving the taste of 87 coal oven pizza but can’t make it to the restaurant? Here’s how you can attempt to recreate the experience at home:
Essential Tools
- Pizza stone or steel
- High-temperature oven
- Quality ingredients
While it’s impossible to fully replicate the effect of a coal oven, these tools can help you get close. Focus on using fresh ingredients and experimenting with high heat to achieve a similar result.
Why Does Crust Matter in Pizza?
The crust is the foundation of any great pizza, and 87 coal oven pizza understands this better than most. A well-crafted crust provides the perfect base for the toppings, enhancing the overall flavor and texture. The coal oven cooking method ensures a crust that is crispy yet soft, with a smoky undertone that sets it apart from other styles.
From the choice of flour to the fermentation process, every detail matters when it comes to creating the perfect crust. It’s this attention to detail that elevates 87 coal oven pizza above the competition.
FAQs
What type of coal is used in coal ovens?
Typically, anthracite coal is used due to its high heat output and clean-burning properties.
Can I order 87 coal oven pizza for delivery?
Yes, many locations offer delivery services. Check with your local branch for availability.
Are there gluten-free options available?
Yes, gluten-free crusts are often available upon request.
What is the average cooking time for a coal oven pizza?
Cooking time typically ranges from 2 to 4 minutes, depending on the temperature and toppings.
Do coal ovens require special maintenance?
Yes, regular cleaning and proper ventilation are essential to ensure safety and efficiency.
How does coal oven pizza compare to wood-fired pizza?
While both offer unique flavors, coal ovens produce a smokier taste and a crispier crust compared to the slightly softer texture of wood-fired pizzas.
Conclusion
87 coal oven pizza is more than just a meal; it’s an experience that combines tradition, quality, and innovation. From its rich history to its mouthwatering menu, this pizzeria has something to offer for everyone. Whether you’re a long-time fan or a first-time visitor, one thing is certain: once you try 87 coal oven pizza, you’ll understand why it’s a cut above the rest.